Single Origin Specialty Coffee
21 Grams Green
Discover coffee in its purest form. 21 Grams Green is carefully selected unroasted coffee, preserving the natural characteristics, aromas and unique qualities of its origin.
Sealed to help maintain freshness and quality, these green coffee beans are ideal for coffee roasters, cafés, professionals and coffee enthusiasts who want complete control over the roasting process.
- From green bean to your perfect roast: experiment with roast profiles, from light and vibrant to medium and more developed
- Single origin, unroasted
- Sealed for freshness
Origin
A single-origin lot, traceable back to the farm.
Freshness
Roasted in small batches and sealed to arrive at its best.
Format
Available whole bean or ground, your choice.
How to brew it
- Grind right before brewing, medium texture.
- Use water at 92-94°C, never boiling.
- Keep a 1:16 coffee-to-water ratio and let it bloom 30s before serving.
How we cup
Four keys to reading this coffee.
Aroma
The first notes you catch when grinding, even before brewing the cup.
Acidity
The citrus or fruity brightness that wakes up the palate in every sip.
Sweetness
The bean's natural balance: panela, honey or ripe fruit, depending on origin.
Body
The mouthfeel, from light and silky to dense and full.
Explore more origins
Every lot tells a different story.
Discover the rest of our specialty coffees, each from a single origin.
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