Single Origin Specialty Coffee
Geisha Honey
The naturally processed Geisha Honey stands out for its intense notes of jasmine, peach, red berries and honey, combining extreme floral elegance with a silky body, deep fruit notes and a bright, highly characteristic acidity.
- Tasting notes: jasmine, peach, red berries, honey
- Process: honey
- Available whole bean or ground, in medium, dark or light roast
Origin
A single-origin lot, traceable back to the farm.
Freshness
Roasted in small batches and sealed to arrive at its best.
Format
Available whole bean or ground, your choice.
How to brew it
- Grind right before brewing, medium texture.
- Use water at 92-94°C, never boiling.
- Keep a 1:16 coffee-to-water ratio and let it bloom 30s before serving.
How we cup
Four keys to reading this coffee.
Aroma
The first notes you catch when grinding, even before brewing the cup.
Acidity
The citrus or fruity brightness that wakes up the palate in every sip.
Sweetness
The bean's natural balance: panela, honey or ripe fruit, depending on origin.
Body
The mouthfeel, from light and silky to dense and full.
Explore more origins
Every lot tells a different story.
Discover the rest of our specialty coffees, each from a single origin.
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