Single Origin Specialty Coffee
Castilla Natural
Castilla Natural scored 87.5 points. Through natural fermentation, this Castilla varietal develops notes of strawberry and tropical fruit like pineapple and matured prune, with alcoholic and liqueur-like sensations. Controlled fermentation deepens its aromatic complexity and intensifies its sweetness.
- Tasting notes: strawberry, pineapple, matured prune
- Process: natural, 87.5 points
- Available whole bean or ground, in medium, dark or light roast
Origin
A single-origin lot, traceable back to the farm.
Freshness
Roasted in small batches and sealed to arrive at its best.
Format
Available whole bean or ground, your choice.
How to brew it
- Grind right before brewing, medium texture.
- Use water at 92-94°C, never boiling.
- Keep a 1:16 coffee-to-water ratio and let it bloom 30s before serving.
How we cup
Four keys to reading this coffee.
Aroma
The first notes you catch when grinding, even before brewing the cup.
Acidity
The citrus or fruity brightness that wakes up the palate in every sip.
Sweetness
The bean's natural balance: panela, honey or ripe fruit, depending on origin.
Body
The mouthfeel, from light and silky to dense and full.
Explore more origins
Every lot tells a different story.
Discover the rest of our specialty coffees, each from a single origin.
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